First time with BRIZO? Sign up for our emails + get 15% off your first order.

This recipe is the reason BRIZO exists! We couldn’t be happier to share our family recipe with you and hope you love it as much as we do. 


  • 1 head broccoli
  • Red/Yellow bell peppers
  • Red onions
  • 1 can Pitted quality olives
  • 1 lb Penne pasta


  1. Cut broccoli florets and stems into bite size pieces 
  2. Julienne bell peppers and onions
  3. Cook pasta al dente
  4. Saute broccoli stems until tender with a little crunch
  5. Mix all ingredients 
  6. Drizzle BRIZO
Previous Article Next Article

Recently Viewed