This recipe is the reason BRIZO exists! We couldn’t be happier to share our family recipe with you and hope you love it as much as we do. 

Ingredients:

• 1 head broccoli
• Red/Yellow bell peppers
• Red onions
• 1 can Pitted quality olives
• 1 lb Penne pasta
• BRIZO

Directions:

1. Cut broccoli florets and stems into bite size pieces 
2. Julienne bell peppers and onions
3. Cook pasta al dente
4. Saute broccoli stems until tender with a little crunch
5. Mix all ingredients 
6. Drizzle BRIZO