Looking for your next best marinade recipe? We’ve got you!
- Ribeye Steak or Tri-Tip
- Crumbled blue cheese
- Optional: ciabatta or baguette bread
- Marinade ribeye steak or tri-tip for 2 hours in BRIZO
- Grill on barbecue until cooked to your liking
- Plate with arugula, sliced avocado, and mild blue cheese
- Drizzle BRIZO
- Optional: If you have some leftover ciabatta or baguette bread, make some fresh
croutons in 5 minutes! Place in small pan with some EVOO and salt/pepper, cook in pan over low-medium heat until browned or place in the oven until lightly browned.