Looking for your next best marinade recipe? We’ve got you!

Ingredients:

• Ribeye Steak or Tri-Tip
• Arugula
• Avocado
• Crumbled blue cheese
• BRIZO
• Optional: ciabatta or baguette bread

Directions:

1. Marinade ribeye steak or tri-tip for 2 hours in BRIZO
2. Grill on barbecue until cooked to your liking
3. Plate with arugula, sliced avocado, and mild blue cheese
4. Drizzle BRIZO
5. Optional: If you have some leftover ciabatta or baguette bread, make some fresh

croutons in 5 minutes! Place in small pan with some EVOO and salt/pepper, cook in pan over low-medium heat until browned or place in the oven until lightly browned.